Berkel, X13E-PLUS, Food Slicer, Electric

Product Code: X13E-PLUS
Call to place an order: 800.735.2972 or email info@minotrs.com
Berkel, X13E-PLUS, Food Slicer, Electric is available to buy in increments of 1

Product Overview / Details

  • Premium Food Slicer
  • manual operation only
  • 13" diameter stainless steel knife
  • 45 gravity feed
  • adjustable slice thickness up to 1-5/16"
  • ergonomic controls and index knob location
  • removable sharpener
  • permanent knife ring guard
  • sealed pushbutton controls
  • anodized aluminum gauge plate and knife cover
  • one piece polymer base and product table (NSF approved) for reduced seams and easy cleaning
  • includes kickstand
  • product capacity up to 8" round
  • 7" square
  • or 10" x 6" rectangular
  • includes no-volt release
  • 1/2 HP
  • 120v/60/1-ph
  • 8.0 amps
  • 6 power cord with NEMA 5-15P
  • cETLus
  • ETL-Sanitation (US/EXP configuration)

Description

Introducing the Berkel X13E-PLUS Food Slicer, Electric - the ultimate tool to achieve kitchen supremacy in your commercial restaurant. This premium food slicer boasts a 13" diameter stainless steel knife, allowing you to effortlessly slice through a variety of ingredients with precision. The adjustable slice thickness of up to 1-5/16" gives you complete control over the thickness of your cuts, ensuring consistent results every time. With ergonomic controls and an index knob conveniently located, operating this slicer is a breeze. The removable sharpener ensures that your knife stays razor-sharp, while the permanent knife ring guard provides added safety. The anodized aluminum gauge plate and knife cover, along with the one-piece polymer base and product table, make cleaning a breeze. With a product capacity of up to 8" round, 7" square, or 10" x 6" rectangular, this slicer can handle any ingredient you throw at it. Trust Berkel, the renowned vendor in the industry, to deliver exceptional quality and performance. Upgrade your kitchen with the Berkel X13E-PLUS Food Slicer, Electric and experience the difference it makes in your restaurant's efficiency and productivity.
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