John Boos, GS6-3030GSK, Equipment Stand, for Countertop Cooking

Optimize operations with versatile solutions using the John Boos GS6-3030GSK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance efficiency in commercial restaurant settings. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and easy-to-clean surface for various countertop cooking appliances. The galvanized legs and adjustable undershelf offer stability and ample storage space for utensils, pots, and pans. The bullet feet ensure stability and prevent the stand from sliding on slippery surfaces. This stand is NSF and CSA-Sanitation certified, guaranteeing its quality and safety for use in foodservice establishments. Whether you need a sturdy platform for griddles, fryers, or other countertop cooking equipment, the John Boos GS6-3030GSK Equipment Stand is the perfect choice to streamline your restaurant operations.