John Boos, GS6-2448GSK, Equipment Stand, for Countertop Cooking

Revitalize service with versatile options through the John Boos GS6-2448GSK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance efficiency and organization in commercial restaurant settings. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and easy-to-clean surface for food preparation. The galvanized legs and adjustable undershelf offer stability and ample storage space for kitchen essentials. The bullet feet ensure stability and prevent slipping, even in busy kitchen environments. NSF and CSA-Sanitation certified, this equipment stand meets the highest standards of hygiene and safety. Whether used as a workstation for countertop cooking appliances or as a storage solution, the John Boos GS6-2448GSK Equipment Stand is a reliable and versatile addition to any commercial kitchen.